Potato latkes with feta cheese and two onions Recipe - Los Angeles Times

Name: Potato latkes with feta cheese and two onions Recipe - Los Angeles Times
Ingredients: 2 pounds baking potatoes; 1/2 cup boiling water; 2 tablespoons extra virgin olive oil, plus extra olive oil (or an olive oil/canola blend) for frying; 1 1/2 cups finely chopped red onion; 2 green onions, chopped; 2 to 4 tablespoons unbleached all-purpose flour, potato flour or tapioca flour; 5 1/2 ounces feta cheese (about 1/2 cup), finely crumbled; 1 egg; Salt and pepper

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Ingredients

2 pounds baking potatoes
1/2 cup boiling water
2 tablespoons extra virgin olive oil, plus extra olive oil (or an olive oil/canola blend) for frying
1 1/2 cups finely chopped red onion
2 green onions, chopped
2 to 4 tablespoons unbleached all-purpose flour, potato flour or tapioca flour
5 1/2 ounces feta cheese (about 1/2 cup), finely crumbled
1 egg
Salt and pepper