Nibblous | monkfish wrapped in banana leaves with ginger, coriander, chilli, and coconut milk
Experience a flavorful monkfish dish wrapped in banana leaves with ginger, coriander, chilli, and coconut milk. Perfect for special occasions or easy weeknight dinners. Serves 4.
Ingredients
- 0 milliliter) can coconut milk
- 2 tablespoons sesame seed oil
- a drizzle fish sauce
- 1 tablespoon soy sauce
- 2 heaped tablespoons finely sliced fresh ginger
- 4 (6 to 8 ounce /170 to 225 gram) pieces monkfish (can use other more abundant white-fleshed fish)
- 4 rosemary sprigs or bay leaf sticks, to secure
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