Curried Monkfish Dumplings with mango salsa - SuperValu

Ingredients

• 2 - Cloves crushed
• 1 bunch Fresh Coriander finely chopped
• 1 tsp Ginger grated
• 1 tbsp Lime Juice
• 1 tbsp Rapeseed Oil
• 1 - Salt and Black Pepper
• 1 - Shallot finely chopped
• 300 g Signature Tastes Monkfish Chunks with creamy coconut curry sauce thawed and chilled
• 15 - gyoza wrappers
• 1 bunch Fresh Coriander
• 1 - Lime Juice
• 1 - Mango
• 1 - Red Chilli
• 1 - Soy Sauce
• 1 - Sweet Chilli Sauce