Italian Style Roasted Veggies | Recipe Cart

Ingredients

• 1 red pepper
• 1 yellow pepper
• 1 large eggplant or 4 Japanese eggplants
• 4 zucchini
• 1 box of mushrooms
• 1 fennel bulb, cut into slivers
• 2 red onions, cut into big chunks
• 1 pint cherry tomatoes
• 1 cup Kalamta olives, cut into thirds
• ½ cup hot cherry peppers (optional)
• 6 cloves garlic, coarsely chopped
• Olive oil
• Balsamic vinegar
• 2 tablespoons brown sugar
• 2 teaspoons oregano
• 2 teaspoons thyme
• 2 teaspoons rosemary
• 2 teaspoons basil
• Coarse salt
• Black pepper