Swiss chard sarma

Name: Swiss chard sarma
Total time: 60 min
Ingredients: about 20 large swiss chard leaves (you can also use other kinds of leaves, such as wine leaves); 500 grams minced beef (or use a mixture of beef and pork); 250 grams rice; 1 onion; 2 tablespoons of dried mint; 1 tablespoon dried thyme; pepper to taste; 1 small red chili pepper; 4 tablespoons tomato paste; sunflower oil or other neutral oil; water

ohmydish.com

You've probably seen these rolls before, but instead of wine leaves we're making swiss chard sarma. Even better! Ready within an hour.

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Ingredients

about 20 large swiss chard leaves (you can also use other kinds of leaves, such as wine leaves)
500 grams minced beef (or use a mixture of beef and pork)
250 grams rice
1 onion
2 tablespoons of dried mint
1 tablespoon dried thyme
pepper to taste
1 small red chili pepper
4 tablespoons tomato paste
sunflower oil or other neutral oil
water