Recipe: <!-- -->Swiss Chard Gratin<!-- -->
This gratin will convert those wary-of-green-vegetable eaters to greens lovers. A simple white sauce lightly coats Swiss chard leaves, and a topping of cheese and crisp breadcrumbs seals the deal....
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Cooking tools:
- Baking dish
- Oven
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- Saucepan
- Whisk
- Measuring cup
- Colander
- Grater
Ingredients
- 2 bunches Swiss chard leaves, chopped (about 8 cups packed)
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon unsalted butter, plus more for the baking dish
- 1 cup low-fat milk
- 2 tablespoons all-purpose flour
- 1/4 teaspoon fine sea salt
- 1/4 cup grated Comté or Parmesan cheese, divided
- 1 tablespoon dry whole wheat bread crumbs
- 1/4 teaspoon ground black pepper
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wholefoodsmarket.com