Ginger Liqueur Spiked Apples | Oregonian Recipes

Ginger Liqueur Spiked Apples | Oregonian Recipes

recipes.oregonlive.com

This recipe has become a fall ritual in our home and I think it tastes even better if you pick the apples yourself. I keep jars of these on hand to make swee...

View Original

Share this recipe:

Ingredients

  • 6 pounds Honeycrisp apples, divided
  • 1/4 cup fresh lemon juice (from 2 large lemons), divided
  • 1 cup light brown sugar, lightly packed
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground star anise
  • 7 tablespoons ginger liqueur, divided

More Like This