NETTE’S CHICKEN APPLE SALAD |

Ingredients

• 2 1/2 Cups diced cooked chicken breast
• 3/4 Red bell pepper
• 3/4 Minced red onion
• 2/3 Dry basil flakes
• 1/4 Dry parsley
• 3 Tablespoons Agave nectar
• 2 Teaspoons lemon juice
• 1/2 Fiji apple
• 1/8 Teaspoon black pepper
• 1/8 Cayanne red pepper