Sweet and Spicy Chicken Salad - alive magazine

Ingredients

• 2 Tbsp (30 mL) fresh squeezed lime juice
• 1 1/2 tsp (7 mL) honey
• 1/4 tsp (1 mL) salt
• 2 Tbsp (30 mL) grapeseed oil
• 1 fresh serrano chili pepper, seeded and finely diced
• 1 garlic clove, finely grated
• 1/2 tsp (2 mL) fish sauce
• 1/4 cup (60 mL) chopped apple mint leaves or pineapple mint leaves
• 1/3 cup (80 mL) chopped cilantro leaves
• 1 cup (250 mL) shredded, skinless roast chicken breast
• 1/2 English cucumber, halved lengthwise and cut into 1/4 in (0.6 cm) thick slices
• 1/2 fresh pineapple, cored and cut into 1/2 in (1.25 cm) pieces (about 2 cups/500 mL)
• 1 cup (250 mL) halved cherry tomatoes