Sourdough Bread | Bread Machine Recipes

Ingredients

• 1 1/2 teaspoons bread machine or quick active dry yeast
• 4 cups lukewarm water (105°F to 115°F)
• 3 cups all-purpose flour or bread flour
• 4 teaspoons sugar
• 1/2 cup water
• 3 cups bread flour
• 2 tablespoons sugar
• 1 1/2 teaspoons salt
• 1 teaspoon bread machine or quick active dry yeast
• 1 cup sourdough starter
• 1 egg yolk and 1 teaspoons of water for glaze (optional)