Sea Trout, Asparagus & Pink Grapefruit Sabayon - Great British Chefs
Sea trout is paired with an exciting grapefruit sabayon in this spectacular sea trout recipe by Shaun Rankin. Grilled sea trout steaks make impressive starters.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishchefs.com.
Ingredients
- 4 sea trout steaks
- 100g of unsalted butter, softened
- 1 lemon, juiced
- salt
- olive oil
- cracked black pepper
- 1 pink grapefruit
- 3 egg yolks
- 20g of clarified butter
- 1 tsp chives, chopped
- 400ml of water
- black pepper
- 12 asparagus spears
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