A Mark Hix Recipe: Marinated Sea Trout with Dill and Grapefruit - Tracklements
The pink grapefruit squeezed over the sea trout works a treat with the aniseed flavour of the fennel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tracklements.co.uk.
Ingredients
- 300-350g Sea-trout fillet, skinned and boned
- A little sea salt and ground black pepper
- The juice of a small grapefruit
- A small handful of young fennel ferns
- 4 tbsp of Tracklements Dill Mustard Sauce
More Like This
Sea Trout, Asparagus & Pink Grapefruit Sabayon - Great British Chefs
greatbritishchefs.com
Fresh Trout and Grapefruit Segments
besthealthmag.ca
Recipes Thedl's Fillet of Speckled Trout
merano-suedtirol.it
Pan Fried Trout with a Grapefruit Butter Sauce | Dave's Droppings
davesdroppings.com
Honey Roast Sea Trout with Fennel from British Seasonal Food by Mark Hix
app.ckbk.com
Reeling in Speckled Trout – Garden & Gun
gardenandgun.com
Reeling in Speckled Trout – Garden & Gun
gardenandgun.com
Trout with Confit Fennel and Pickled Jalapeños Recipe - Great British Chefs
greatbritishchefs.com