Cheesy Spinach and Ricotta Lasagna Rolls | TasteToronto

Ingredients

• 1 pack dried lasagna sheets
• 3 cups tomato sauce (homemade or store-bought), hot
• 2 cups ricotta cheese, extra smooth
• 1 cup frozen chopped spinach, squeezed of excess water
• 1 cup white cheddar, grated
• 1 cup mozzarella, grated
• 1/2 cup Grana Padano, grated
• 1 whole egg, lightly beaten
• 1 tablespoon olive oil
• 1 teaspoon kosher salt
• 1 teaspoon fresh parsley, chopped
• 1/8 teaspoon freshly grated nutmeg
• Fresh cracked black pepper, to taste