Raspberry banana sorbet cups | Heart and Stroke Foundation

Name: Raspberry banana sorbet cups | Heart and Stroke Foundation
Total time: 9 min
Ingredients: 1 large very ripe banana, chopped; 2 tbsp (25 mL) icing sugar; 2 cups (500 mL) frozen raspberries; 1/4 tsp (1 mL) ground cinnamon; 3 sheets phyllo pastry; Fresh mint leaves

www.heartandstroke.ca

This garnet-coloured sorbet is a perfect finish to a holiday meal.

Keywords

Sorbet cups
raspberry
banana
holiday meal
dessert recipe
Heart & Stroke

View full recipe on www.heartandstroke.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.heartandstroke.ca.

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