Raspberry Sorbet & Chocolate Ganache recipe | WW TASTE
A refreshing raspberry sorbet topped with rich chocolate ganache, combining frozen raspberries, dark chocolate, cream, and milk for a delightful dessert.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 400 g frozen raspberries
- 2 T icing sugar
- For the ganache
- 700 g 70-percent dark chocolate, melted
- ¼ cup cream
- 1 T milk
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