Spanish Omelette (Tortilla de Patatas) - Italian recipes by GialloZafferano
The tortilla de patatas is a typical Spanish omelette made with eggs, potatoes, and onions, particularly thick and soft! Discover here the quantities and recipe.
Keywords
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- italian cuisine
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- Spanish Omelette (Tortilla de Patatas)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.
Ingredients
- Eggs medium 7
- Yellow potatoes 1.1 lbs
- White onions 1 cup
- Extra virgin olive oil 6 ¾ tbsp
- Fine salt to taste
- Black pepper to taste
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