Barbecue Chicken Sliders with Pickled Onions recipe for managing PCOS and pregnancy on Fertility Che
Recipe by Maureen Callahan, MS, RD Shredded, grilled chicken thighs are dipped in Carolina-style barbecue sauce, a vinegar-based mix with mustard, a little honey, seasonings, and butter.
Ingredients
- 1/4 cup thinly sliced red onion
- 3 tablespoons sherry vinegar, divided
- 1 1/2 tablespoons honey, divided
- 2 tablespoons water
- 3 tablespoons Dijon mustard
- 3/4 teaspoon freshly ground black pepper, divided
- 1 tablespoon butter
- 1 1/2 pounds skinless, boneless chicken thighs, trimmed
- 1/8 teaspoon salt
- Cooking spray
- 8 (1.5-ounce) pull-apart dinner rolls (such as Sara Lee)
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