Honey Mustard and Chili Glazed Pork Tenderloin - Emerils Cooking

Honey Mustard and Chili Glazed Pork Tenderloin - Emerils Cooking

emerilscooking.com

Honey mustard and chili glaze adds a sweet and spicy twist to pork tenderloin in just 1 hour. Perfect for dinner!

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Ingredients

  • 2 pork tenderloins, trimmed
  • 1/2 cup Emeril’s® Smooth Honey Mustard
  • 1 tsp chili powder
  • 2 tbsp cider vinegar
  • 1/2 tsp salt
  • 1/4 tsp pepper

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