Mustard-Glazed Pork Tenderloin
This pork tenderloin with a savory-sweet mustard glaze makes an elegant weeknight dinner or centerpiece roast.
Ingredients
- Freshly ground black pepper
- ½ cup grainy Dijon mustard
- 5 tablespoons unsalted butter, cut into 5 pieces
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon vegetable oil, for cooking
- ½ cup light brown sugar
- ½ cup dry sherry
- 2 pork tenderloins
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