Eye fillet with crispy chips and herbaceous salad Recipe | Beef + Lamb New Zealand

Eye fillet with crispy chips and herbaceous salad Recipe | Beef + Lamb New Zealand

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Ingredients

  • 1kg Quality Mark beef eye fillet i
  • ½ tsp kosher salt
  • black pepper
  • 2 baby cos
  • ¼ cup fresh herbs i
  • 1 Tbsp olive oil
  • ¼ cup capers
  • 1 Tbsp lemon juice
  • 7 Agria potatoes
  • ¼ cup polenta i
  • 1 tsp kosher salt

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