Steak tartare and chips Recipe | Beef + Lamb New Zealand

Ingredients

• 600g Quality Mark beef eye fillet
• 1/3 cup gherkins
• 5 Tbsp capers
• 4 Tbsp parsley
• 1 red onion
• 2 Tbsp brandy
• 3 Tbsp Worcestershire sauce
• 1 tsp Tabasco sauce
• 1 Tbsp tomato paste
• 1 Tbsp tomato sauce
• 1 Tbsp Dijon mustard
• 8 purple kale
• 1 tsp lemon juice
• 1 tsp salt
• 1/2 tsp ground black pepper
• 2 large Agria potatoes
• 100g Parmesan cheese
• a dash of black truffle oil
• 1 Tbsp sea salt
• for frying vegetable oil
• 1 cup tomato juice
• 1 Tbsp Worcestershire sauce
• 5g agar
• 10 quail egg yolks