Pumpkin Spice Latte Cake – Pinch Me Dining
Fall into autumn with Pinch Me Dining's Pumpkin Spice Latte Cake—moist, spiced, and espresso-infused, perfect for celebrating the season!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pinchmedining.com.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup canned pumpkin puree
- 1/4 cup brewed espresso or strong coffee
- 1/2 cup buttermilk
- For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 4 cups powdered sugar
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