Anna Cooks in Austin - Anna Cooks and Crafts

Ingredients

• 1/2 cup packed dark brown sugar
• 2 tablespoons minced chipotle chiles in adobo sauce
• 1 tablespoon ground cumin
• 1 tablespoon paprika
• 1 teaspoon salt
• 2 teaspoons pepper
• 1 (4- to 5-pound) brisket roast, fat trimmed to 1/4 inch thick and scored lightly
• 3 tablespoons vegetable oil
• 1 onion, chopped fine
• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 tablespoon minced chipotle chiles in adobo sauce
• 2 garlic cloves, minced
• 1/2 cup water
• 1/4 cup ketchup
• 1 tablespoon cider vinegar
• 1/4 teaspoon liquid smoke