Cajun Pasta Fettuccine Recipe | Laura in the Kitchen - Internet Cooking Show
Cajun-inspired Pasta Fettuccine featuring Andouille sausage and chicken, quick and easy to prepare. Perfect for a spicy dinner at home!
Ingredients
- 12 oz of Fettuccine Pasta
- 8 oz of Chicken Breast, cut into chunks
- 8 oz of Andouille or Chicken sausage, sliced into coins
- 2 Tbsp of Olive Oil
- 1 Small Yellow Onion, diced
- 1 Red Bell peppers, diced
- 3 Cloves of Garlic, minced
- 2 Tbsp of Cajun Seasoning
- 3/4 cup of Chicken Stock
- 1/4 cup of Heavy Cream
- Salt, to taste
- Freshly Grated Parm
- Fresh Chopped Parsley
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