Beef Noodle Soup (Pho Bo) Recipe – Sunset Magazine

Name: Beef Noodle Soup (Pho Bo) Recipe – Sunset Magazine
Ingredients: 1/2 cup thinly sliced fresh ginger (about 3 oz.); 1 cup thinly sliced shallots (about 4 oz.); 3 whole star anise (or 2 teaspoons pieces) or 1 teaspoon anise seeds; 1 cinnamon stick (3 in. long); 1 1/2 pounds boned beef chuck, rinsed and fat trimmed; 2 1/2 quarts fat-skimmed beef broth (see notes); About 1/4 cup Asian fish sauce (nuoc mam or nam pla); 1 tablespoon sugar; Salt; 2 cups bean sprouts (5 to 6 oz.), rinsed; 1/4 cup very thinly sliced fresh hot red or green chilies (about 1 oz.), such as Thai, serrano, or jalapeño; 1/2 cup rinsed fresh Thai or small regular basil leaves; 1/2 cup rinsed fresh cilantro leaves; 3 limes (3 oz. each), rinsed and cut into wedges; 8 ounces boned beef sirloin steak, fat trimmed, very thinly sliced (see notes); 6 cups hot Cooked Rice Noodles (about 1/8 in. wide); 1/2 cup thinly sliced yellow onion; 3/4 cup thinly sliced green onions (including green tops); Hoisin sauce (optional); Asian red chili paste or sauce (optional)

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Discover the flavors of Beef Noodle Soup (Pho Bo) with this recipe from Sunset Magazine. Enjoy a rich beef broth and tender slices of beef in a bowl of noodles—perfect for a satisfying meal.

View full recipe on www.sunset.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sunset.com.

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Ingredients

1/2 cup thinly sliced fresh ginger (about 3 oz.)
1 cup thinly sliced shallots (about 4 oz.)
3 whole star anise (or 2 teaspoons pieces) or 1 teaspoon anise seeds
1 cinnamon stick (3 in. long)
1 1/2 pounds boned beef chuck, rinsed and fat trimmed
2 1/2 quarts fat-skimmed beef broth (see notes)
About 1/4 cup Asian fish sauce (nuoc mam or nam pla)
1 tablespoon sugar
Salt
2 cups bean sprouts (5 to 6 oz.), rinsed
1/4 cup very thinly sliced fresh hot red or green chilies (about 1 oz.), such as Thai, serrano, or jalapeño
1/2 cup rinsed fresh Thai or small regular basil leaves
1/2 cup rinsed fresh cilantro leaves
3 limes (3 oz. each), rinsed and cut into wedges
8 ounces boned beef sirloin steak, fat trimmed, very thinly sliced (see notes)
6 cups hot Cooked Rice Noodles (about 1/8 in. wide)
1/2 cup thinly sliced yellow onion
3/4 cup thinly sliced green onions (including green tops)
Hoisin sauce (optional)
Asian red chili paste or sauce (optional)