Beef Noodle Soup ? Recipe
This Chinese Beef Noodle soup is a great lunch option. It’s perfectly balanced, with noodles, beef chunks, broth and vegetables, it’s warm, full of flavors and spices and delicious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at club.cooking.
Ingredients
- 2 tablespoons vegetable oil
- 1 cinnamon stick
- 4 cups beef stock
- 2 cloves of garlic, crushed
- 1 inch piece of fresh ginger, sliced, plus more for serving
- 4 green onions, sliced
- 1⁄2 lb stewing beef, cut
- 1 star anise
- 8 oz chinese noodles
- 1 splash dry sherry
- 1 tablespoon light soy sauce
- 2 tablespoons dark soy sauce
- 1 tablespoon fish sauce
- 1 tablespoon oyster sauce
- ½ teaspoon Chinese five-spice powder
- 6 leaves Chinese cabbage shredded
- 6 leaves Bok choy
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