Brampton Blueberry or Peach Muffins | 8 Broads in the Kitchen

Ingredients

• 30+ years later and these muffins are still a guest favorite.
• For the batter: ½ c. unsalted butter (1 stick) at room temp
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 teaspoons baking powder plus 1/2 teaspoon baking soda
• ¼ teaspoon salt
• 2 cups blueberries or peeled and diced fresh peeled peaches
• 2 cups unbleached flour
• ½ cup sour cream
• For the topping: ½ cup flour
• ½ cup confectioners sugar
• Pinch salt
• ½ stick butter, melted
• add the zest of one lemon for the blueberry muffins or 1/4 teaspoon freshly grated nutmeg for the peach muffins