Stuffed Spaghetti Squash - Dr. Ann Wellness
Epic stuffed spaghetti squash packed with veggies, tofu, and Italian flavors—proof plant-based eating is both filling and delicious! Perfect for 4.
Ingredients
- 2 tbs. extra virgin olive oil
- ½ large yellow onion, chopped
- ½ green bell pepper, chopped
- 1 shallot, finely chopped
- 3 cloves garlic, finely chopped
- 1 (8 oz.) container sliced mushrooms, any type
- 3 tsp. mixed Italian seasoning
- ½ small can tomato paste
- 1 (12 oz.) can diced tomatoes, drained
- 1 tsp. balsamic vinegar
- 1 (14 oz.) package extra firm tofu diced
- I spaghetti squash
- 3 tbs. chopped fresh parsley
More Like This
Stuffed Spaghetti Squash | Clip Recipe
cliprecipe.com
How to make Spinach Stuffed Spaghetti Squash Recipe
slurrp.com
Stuffed Spaghetti Squash Recipe | US Community Lifetyle
uclstyle.com
Baked Stuffed Spaghetti Squash | Cannata's Kitchen
cannataskitchen.com
Healthy Spaghetti Squash Au Gratin – Cooking With Annie
cookingwithannie.com
Veggie Stuffed Spaghetti Squash with Parmesan
bigoven.com
Stuffed Spaghetti Squash Recipe - QueRicaVida.com
quericavida.com
Tuscan Tomato Stuffed Spaghetti Squash Recipe – 18 CHESTNUTS
18chestnuts.com