Healthy Spaghetti Squash Au Gratin – Cooking With Annie

Healthy Spaghetti Squash Au Gratin – Cooking With Annie

cookingwithannie.com

Creamy, cheesy spaghetti squash with a fragrant spinach topping—low-carb, vegetarian, and satisfyingly comforting! Perfect for busy weeknights.

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Ingredients

  • 1 medium spaghetti squash, halved and seeds removed
  • 1 tablespoon olive oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spinach, chopped
  • 1/2 cup Greek yogurt
  • 1 cup shredded cheese (such as cheddar or mozzarella), divided
  • 1/4 cup grated Parmesan cheese
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 1 tablespoon fresh parsley, chopped (optional, for garnish)

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