Healthy Spaghetti Squash Au Gratin – Cooking With Annie
Creamy, cheesy spaghetti squash with a fragrant spinach topping—low-carb, vegetarian, and satisfyingly comforting! Perfect for busy weeknights.
Ingredients
- 1 medium spaghetti squash, halved and seeds removed
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup fresh spinach, chopped
- 1/2 cup Greek yogurt
- 1 cup shredded cheese (such as cheddar or mozzarella), divided
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon nutmeg
- 1 tablespoon fresh parsley, chopped (optional, for garnish)
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