Homemade Tiramisu Cupcakes Recipe | Italian Coffee Cupcakes
Make delicious coffee-soaked cupcakes topped with creamy mascarpone frosting. These tiramisu cupcakes bring the taste of Italy's favorite dessert in a perfect single serving.
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Cooking tools:
- Piping bag
- Offset spatula
- Pastry brush
- Hand mixer
- Sifter
- Cooling rack
- Muffin tin
- Cupcake liner
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spatula
- Fork
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/4 cups all-purpose flour.
- 1/2 teaspoon baking powder.
- 1/4 teaspoon baking soda.
- 1/4 teaspoon salt.
- 3/4 cup granulated sugar.
- 1/2 cup unsalted butter, softened.
- 2 large eggs.
- 1 teaspoon vanilla extract.
- 1/2 cup sour cream.
- 1/4 cup espresso or strong coffee, cooled.
- 1/2 cup espresso or strong coffee (for the Coffee Soak).
- 2 tablespoons coffee liqueur (optional).
- 1 cup mascarpone cheese.
- 1/2 cup powdered sugar.
- 1 teaspoon vanilla extract (for the Frosting).
- 1 cup heavy whipping cream.
- Cocoa powder for dusting (for Garnish).
- Chocolate curls or grated chocolate (for Garnish).
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