Hashbrown Breakfast Casserole | Recipe Cart | Recipe Cart
Delicious Hashbrown Breakfast Casserole for 8 servings, packed with sausage, peppers, and cheese. Easy to prep & bake! Perfect for breakfast or brunch.
Ingredients
- 20 ounces shredded hash browns (thawed)
- 1 pound sausage (cooked, crumbled and drained)
- ¼ cup onion (finely diced)
- ½ red bell pepper (diced)
- ½ green bell pepper (diced)
- 8 eggs
- 1 can evaporated milk (12 ounces, or 1 ⅓ cups milk)
- ½ teaspoon Italian seasoning (or your favorite herbs/spices (optional))
- salt & pepper (to taste)
- 2 cups cheddar cheese
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