Beef Bourguignon I | Recipe Cart | Recipe Cart

Ingredients

• 3 cups Burgundy wine
• 2 tablespoons brandy
• 2 onions, thinly sliced
• 2 carrots, chopped
• 1 sprig fresh parsley
• 1 bay leaf
• 1 clove garlic, crushed
• 10 whole black peppercorns
• 1 teaspoon salt
• 2 pounds cubed beef chuck roast
• 4 tablespoons olive oil, divided
• ¼ pound bacon, cubed
• 2 onions, chopped
• 3 tablespoons all-purpose flour
• 1 tablespoon tomato paste
• 2 cloves garlic, crushed
• 1 (10.5 ounce) can beef broth
• salt and pepper to taste
• 4 tablespoons butter
• 1 pound fresh mushrooms, sliced