Vegie lasagne
Enjoy a healthy veggie lasagne with sweet potato, spinach, and ricotta, baked to golden perfection. Serves 6 in 55 mins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at munnoparafoodland.com.au.
Ingredients
- 500g pumpkin or sweet potato, peeled and sliced
- 2 bunches English spinach or young silver beet, washed and sliced
- 500g reduced-fat ricotta
- 6 spring onions, sliced
- ½ cup chopped parsley
- 12 sheets instant lasagne, softened in hot water
- 425g jar tomato pasta sauce
- 2 eggs
- 2 tablespoons plain flour
- 2 cups low-fat milk
- Pinch pepper and ground nutmeg to taste
- ½ cup grated Parmesan or Romano cheese
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