Vegie lasagne
Vegie lasagne Serves 6 Preparation time 25 mins Cooking time 30 mins Preparation time 25 mins Cooking time 30 mins Ingredients - 500g pumpkin or sweet potato,
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at henleysquarefoodland.com.au.
Cooking tools:
- Steamer basket
- Oven
- Baking dish
- Pot
- Saucepan
- Mixing bowl
- Colander
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Grater
- Peeler
Ingredients
- 500g pumpkin or sweet potato, peeled and sliced
- 2 bunches English spinach or young silver beet, washed and sliced
- 500g reduced-fat ricotta
- 6 spring onions, sliced
- ½ cup chopped parsley
- 12 sheets instant lasagne, softened in hot water
- 425g jar tomato pasta sauce
- 2 eggs
- 2 tablespoons plain flour
- 2 cups low-fat milk
- Pinch pepper and ground nutmeg to taste
- ½ cup grated Parmesan or Romano cheese
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