Honey Dijon Pork Tenderloin with Asparagus
Delight in a Honey Dijon Pork Tenderloin paired with asparagus, perfect for any main dish meal. Explore Reynolds Brands' products to enhance your cooking experience.
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Cooking tools:
- Instant-read thermometer
- Oven bag
- Oven
- Chef's knife
- Cutting board
- Baking sheet
- Measuring cup
Ingredients
- 2 tablespoons cornstarch
- 1/3 cup honey
- 1/4 cup Dijon-style mustard
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 (1 lb.) pork tenderloin, excess fat and silver skin removed*
- 1 lb. fresh asparagus spears, cut into thirds
- 1/3 cup chopped toasted pecans (optional)
- Reynolds Kitchens® Oven Bags
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