Grilled Dijon Pork Tenderloin & Asparagus - PA Pork Producers Council

Grilled Dijon Pork Tenderloin & Asparagus - PA Pork Producers Council

www.whypapork.com

Grilled Dijon Pork Tenderloin & Asparagus: Marinated with mustard and honey, this flavorful meal is perfect for warmer weather. Serve with a squeeze of lemon.

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Cooking tools:

  • Instant-read thermometer
  • Microplane
  • Grill
  • Grill brush
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Zip-top bag
  • Tongs
  • Refrigerator

Ingredients

  • 2 1-lb pork tenderloins
  • ½ cup Dijon mustard
  • 2 tbsp honey
  • 2 tsp chopped fresh rosemary
  • 2 tbsp whole grain mustard
  • 2 tsp minced garlic
  • ½ tsp salt
  • ½ tsp black pepper
  • 1 navel orange (zest (or grate) the peel)
  • 2 lbs asparagus (trimmed)
  • 2 –3 tbsp olive oil
  • salt
  • pepper

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