Squash and Apple Soup - SavvyMom

Ingredients

• 2 (3–4lb) butternut squash
• 2 Tbsp vegetable oil
• 1 tsp Kosher salt
• ½ tsp freshly ground pepper
• 2 Tbsp butter
• 1 yellow onion, chopped
• 1 apple, cored and diced
• ½ tsp ground nutmeg
• 1 tsp curry powder
• 6 cups low-sodium vegetable or chicken broth
• ½ cup apple juice
• ¾ cup cream (optional)
• 2 Tbsp maple syrup