Squash and Apple Soup
Serves 6–8
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.savvymom.ca.
Cooking tools:
- Immersion blender
- Food processor
- Potato masher
- Dutch oven
- Pot
- Oven
- Stove
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Peeler
- Spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 2 (3–4lb) butternut squash
- 2 Tbsp vegetable oil
- 1 tsp Kosher salt
- ½ tsp freshly ground pepper
- 2 Tbsp butter
- 1 yellow onion, chopped
- 1 apple, cored and diced
- ½ tsp ground nutmeg
- 1 tsp curry powder
- 6 cups low-sodium vegetable or chicken broth
- ½ cup apple juice
- ¾ cup cream (optional)
- 2 Tbsp maple syrup
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