Cassava Pie Crust | Bob's Red Mill Natural Foods
This Cassava Pie Crust is everything you want in a pastry crust: flaky, delicious and versatile--but it's grain and gluten free! Coconut oil makes it…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Food processor
- Mixing bowl
- Measuring spoon
- Plastic wrap
- Refrigerator
- Oven
- Rolling pin
- Parchment paper
- Pie dish
- Baking sheet
- Pastry brush
- Aluminum foil
- Spoon
- Chef's knife
- Measuring cup
- Sifter
- Kitchen timer
Ingredients
- 1 3/4 cups Cassava Flour
- 1/2 cup Tapioca Flour
- 1 1/2 tsp Xanthan Gum optional but recommended
- 1 1/2 tsp Salt
- 1 1/2 tsp Sugar
- 3/4 cup Coconut Oil, chilled or vegetable shortening or butter
- 2 Eggs
- 1 Egg
- 1 Tbsp Water
- 1/4 cup Sparkling Sugar turbinado or regular cane sugar would work as well
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