Cassava Flatbread | Bob's Red Mill Natural Foods
This delicious, gluten free Cassava Flatbread is easy to make--and even easier to eat! Top with grilled veggies or enjoy plain.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bobsredmill.com.
Cooking tools:
- Tortilla press
- Rolling pin
- Mixing bowl
- Whisk
- Spoon
- Skillet
- Stove
- Measuring cup
- Measuring spoon
- Parchment paper
- Wax paper
- Plastic wrap
Ingredients
- 1 cup Cassava Flour
- 1/2 tsp Cream of Tartar
- 1/4 tsp Baking Soda
- 1/4 tsp Salt
- 2 Tbsp solid Coconut Oil
- 1/2-3/4 cup Warm Water
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