Himalayan Mayapple and Spinach Salad Recipe

Ingredients

• 4 cups fresh spinach leaves, washed and dried
• 1 cup Himalayan mayapple, peeled and sliced
• 1/2 cup red onion, thinly sliced
• 1/2 cup cherry tomatoes, halved
• 1/4 cup crumbled feta cheese
• 1/4 cup chopped walnuts
• 1/4 cup olive oil
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey
• Salt and pepper to taste