Spinach Salad with Sweet and Spicy Shrimp Recipe | Salad Recipe

Ingredients

• Spinach Salad:
• 1/4 cup Filippo Berio Olive Oil
• 2 tbsp honey
• 2 tsp sriracha hot sauce
• 2 cloves garlic, minced
• 1/2 tsp salt
• 1 lb shrimp, peeled, deveined and tails removed (16-20 count)
• 8 cups baby spinach
• 1 grapefruit, segmented
• 1 avocado, peeled and chopped
• 1 mango, peeled, pitted and chopped
• Dressing:
• 2 tbsp sherry vinegar
• 1 small shallot, minced
• 1 tsp honey
• 1 tsp grainy mustard
• 1/4 tsp freshly ground pepper