Slow Cooker Beef Stew – Geedel

Name: Slow Cooker Beef Stew – Geedel
Ingredients: Stew meat: This recipe starts with two pounds of beef stew meat, cut into 1-inch pieces.; Flour; Seasonings: This beef stew is seasoned with salt, pepper, Worcestershire sauce, paprika, garlic, and a bay leaf.; Broth: Use store-bought or homemade beef broth.; Vegetables: You'll need carrots, potatoes, onions, and celery.

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Ingredients Stew meat: This recipe starts with two pounds of beef stew meat, cut into 1-inch pieces. Flour: All-purpose flour thickens the broth, ensuring a hea

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Ingredients

Stew meat: This recipe starts with two pounds of beef stew meat, cut into 1-inch pieces.
Flour
Seasonings: This beef stew is seasoned with salt, pepper, Worcestershire sauce, paprika, garlic, and a bay leaf.
Broth: Use store-bought or homemade beef broth.
Vegetables: You'll need carrots, potatoes, onions, and celery.