HoneyGlazed Carrots Side Dish Pecan Thyme Perfection - Chef YoYo

Ingredients

• 1 ½ lbs carrots, peeled and cut into ½-inch thick rounds (approx. 680g)
• 2 tablespoons olive oil (30ml)
• ½ teaspoon kosher salt (or sea salt) (2.5ml)
• ¼ teaspoon black pepper (1.25ml)
• 2 tablespoons unsalted butter (30g)
• 2 tablespoons honey (30ml)
• 1 tablespoon apple cider vinegar (15ml)
• ¼ cup pecan halves (approx. 30g)
• 2 tablespoons fresh thyme leaves, chopped (approx. 5g)