Bloody Good Cheesecake - I Quit Sugar

Ingredients

• Cake Filling:
• 750 g cream cheese
• 2 tablespoons full-fat natural or Greek yoghurt
• 1/4 cup coconut cream
• 1/2 cup rice malt syrup
• 1 free-range egg
• 1 teaspoon vanilla powder
• Cake Base":
• 1 cup almonds
• 1 cup almond meal
• 1 cup shredded coconut
• 120 g butter, at room temperature
• To serve:
• Berry jam