Dan Dan Noodles | TasteToronto

Ingredients

• 1 cup neutral oil
• 2 1/2 tablespoons Sichuan peppercorns
• 2 star anise
• 1 cinnamon stick
• 1/3 cup red chili flakes
• 2 tablespoons neutral oil
• 1 pound ground pork
• 4 teaspoons hoisin sauce
• 4 teaspoons Shaoxing wine
• 2 teaspoons dark soy sauce
• 1 teaspoon five spice powder
• 1/3 cup sui mi ya cai (preserved mustard greens)
• 1/4 to 1/2 cup chili oil (depending on spice preference)
• 3 garlic cloves, minced
• 1 teaspoon Sichuan peppercorn powder
• 1/4 teaspoon five spice powder
• 2 1/2 teaspoons sugar
• 3 tablespoons soy sauce
• 2 tablespoons tahini
• 1/4 cup noodle water (mix in after boiling noodles)
• 1 package Shanghai-style noodles
• Shanghai bok choy
• Peanuts, roughly chopped
• Scallions, cut on a bias