Ingredients
- Makes 3 to 4 cups. SERVES
- 1 cup canned black beans, drained and rinsed
- 2 medium tomatoes, chopped
- 1/2 onion, chopped
- 3/4 cup pitted black olives, coarsely chopped
- 1/2 cup whole-kernel corn, drained
- 1 Tablespoon chopped fresh cilantro or parsley
- 2 cloves garlic, minced
- 2 teaspoons fresh lime juice
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