Black Bean Salsa | MyPlate

Name: Black Bean Salsa | MyPlate
Ingredients: 1 can (15.5 ounces) black beans, low-sodium (drained and rinsed); 2 cans (14.5 ounces) diced tomatoes, low-sodium (drained); 1 green bell pepper (diced); 1 red bell pepper (diced); 1 onion (diced); 2 cloves garlic (diced); 2 teaspoons ground cumin; 1 teaspoon dried cilantro; 3 tablespoons rice vinegar (can use other vinegar such as red wine vinegar or apple cider vinegar)

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This salsa uses fresh and canned vegetables that are available year-round and add flavor and beautiful color. Kids and grown-ups alike can't resist how good it tastes and smells.

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Ingredients

1 can (15.5 ounces) black beans, low-sodium (drained and rinsed)
2 cans (14.5 ounces) diced tomatoes, low-sodium (drained)
1 green bell pepper (diced)
1 red bell pepper (diced)
1 onion (diced)
2 cloves garlic (diced)
2 teaspoons ground cumin
1 teaspoon dried cilantro
3 tablespoons rice vinegar (can use other vinegar such as red wine vinegar or apple cider vinegar)