Juicy Za'atar Chicken with Crispy Chickpeas and Creamy Tahini Drizzle

Ingredients

• 1/4 teaspoon cumin
• 1/2 cup tahini paste
• 2 skinless boneless chicken thighs
• 1 1/2 tablespoons olive oil, divided
• 1/4 teaspoon black pepper
• 1/4 teaspoon sea salt, divided
• 1 cup chickpeas, drained and pat dried
• 1/2 teaspoon sweet paprika
• 1/2 cup ice water
• 1/4 cup lemon juice
• 1/4 teaspoon sea salt
• 1 small garlic, minced
• 1 tablespoon za’atar spice mix
• 1/4 red onion, sliced
• 3 cups broccoli florets
• 1 tablespoon lemon juice
• 3 cups cauliflower florets