Za’atar Chicken with Green Tahini Sauce - Kosher.com

Za’atar Chicken with Green Tahini Sauce - Kosher.com

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Ingredients

  • 1 pound boneless, skinless chicken thighs
  • 1 and 1/2 tablespoons oil, such as Gefen Canola Oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 and 1/2 tablespoons Pereg Za’atar
  • 2/3 cup water
  • 2 tablespoons oil, such as Gefen Canola Oil
  • 3 cloves garlic or 3 cubes Gefen Frozen Garlic
  • 2 jalapeño peppers, sliced (optional)
  • 3/4 bunch parsley
  • 1/2 cup Haddar Baracke Tahini Paste

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